A family business where the comfort of our 3-star rural hotel meets fine dining, sourced directly from our organic garden in Corullón.




Miguel Martínez's cuisine is a tribute to the rhythm of the Bierzo seasons. A daily dialogue between nature and technique where no fixed dogmas exist, only the absolute freshness of the market and our organic garden in Corullón.
Recognition of our consistency and high cuisine of Bierzo origin.
Our firm commitment to the land and local producers.

Absolute commitment to quality and the defense of culinary heritage.

Ambassadors of the winemaking memory and landscape of our region.
"We spent a night at the hotel. From the first moment, Teresa welcomes you and makes you feel comfortable and at home. The hotel and restaurant are decorated and cared for with love, and it shows. It is a family business, and the dedication and care in every detail is evident. The breakfast was incredible, quality products, local and home-grown."
"We only went to the restaurant. We had the tasting menu and were very happy. I also ordered the wine pairing, although the small one and only reds. The service, the place, the food, everything was perfect. We will return."
"Hoy hemos probado el menú degustación, no hay un pero para ponerle, fue perfecto! Ellos ya hacen que la experiencia sea perfecta. La atención, información y cercanía que dan son un lujo, igual que sus platos. Un Sitio para repetir !!"
"Uno de los mejores restaurantes de la comarca. Es un lugar muy agradable y el trato es fantástico, familiar y cercano. La comida está elaborada con cariño además que usan productos locales y de la mejor calidad. Recomendable 100%."
"Hemos disfrutado del sabor de cada uno de los 15 pases del menú degustación de aniversario, todos muy elaborados, magníficamente presentados y explicados. También nos quedamos a dormir en una de sus bonitas y cómodas habitaciones y disfrutamos del magnífico desayuno que ofrecen. Gracias Miguel y Teresa por vuestra amabilidad."
"Estuvimos probando el menú degustación de verano y he de decir que la experiencia a nivel global fue maravillosa. Menú calidad precio extraordinario al igual que el trato dado por ambos propietarios. Si tengo que destacar algo es la amabilidad de Miguel, da gusto encontrarse con personas tan agradables y transparentes."
"Me gustaría destacar que utilizan productos frescos y de la tierra y según temporada. El menú me pareció muy variado en el que se mezclan lo tradicional con lo moderno, variedad de sabores y texturas. Me gustaría volver en verano ya que utilizan productos de huerta propia."
"Probamos el menú degustación. Todo exquisito, presentación de 10 y muy buena atención. Sin duda, para repetir."
Discover the experience of hundreds of guests who have already visited us.
View all on GoogleCentenary House & Boutique Rural Hotel
A centenary house from 1907 where traditional stone and wood architecture meets the contemporary comfort of its three stars. A space designed for retreat, sensory enjoyment, and genuine rest in the heart of Bierzo.
Hotel La Tronera
Sanctuaries of contemporary design integrated into the La Tronera complex. Luminous spaces prioritizing absolute rest, warm textures, and large windows open to the rural landscape.
Contemporary calm in the heart of El Bierzo.
Spaces adapted for guests seeking greater privacy and freedom to make their plans in El Bierzo.
Time stands still among centenary chestnut beams.
Spaces designed for those seeking absolute autonomy or traveling in groups. Independent lodgings and full house options that combine our service excellence with private lounges and equipped kitchens.
Feeling at home with the service and excellence of a boutique hotel.
Santuarios de diseño contemporáneo integrados en el complejo de La Tronera. Espacios luminosos que priorizan el descanso absoluto, la calidez de sus texturas y amplios ventanales abiertos al paisaje rural.
Espacio adaptado para aquellos clientes que buscan mayor privacidad y libertad a la hora de hacer sus planes en El Bierzo.
Espacios concebidos para quienes buscan absoluta autonomía o viajar en grupo. Estancias independientes y opciones de casa completa que combinan nuestra excelencia de servicio con salones privados y cocinas equipadas.
Curated by Luis Martínez, our wine cellar brings together more than 300 unique references. With a special emphasis on recovering the history of the old Mencía and Godello vines growing on the steep slopes of El Bierzo, each bottle expresses the soul of its winegrower and the precision of the terroir. A living dialogue flowing in unison with Miguel's proposal and Alba's creations.
Miguel lit the first fire in this Villadepalos house more than two decades ago. Today, his daughter Alba takes over the family kitchen. A handcrafted trade inherited, transformed, and kept alive in every dish.
The people who care for every detail to make your visit a unique experience.
The heart of the house. Teresa welcomes every traveler like a guest in her own home.
Founder and soul of our kitchen. Every morning he visits the Corullón garden.
Luis brings the Bierzo landscape to the glass to pair it with our cuisine.
Alba, sous chef, is the creative mind behind the sweet side of our proposal.
The heart of the house. Teresa welcomes every traveler like a guest in her own home.
Founder and soul of our kitchen. Every morning he visits the Corullón garden.
Luis brings the Bierzo landscape to the glass to pair it with our cuisine.
Alba, sous chef, is the creative mind behind the sweet side of our proposal.
Share the calm and delight of our home with those you value most. Stays and gastronomic experiences in physical or digital format.
A culinary journey for two through our tasting menu courses. Includes a pairing of Bierzo wines selected by Luis and specialty coffee in our glass room.
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Total immersion: one night for two, Tasting Menu paired with single-vineyard wines, and an author breakfast at dawn.
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Calle el Caño, 1
24565 Villadepalos, León
Lunch: Thu–Sun 1:30 PM – 4:00 PM
Dinner: Wed–Sat 8:30 PM – 11:00 PM
Monday and Tuesday: team rest.